Boneless chicken breast, oven-baked with Italian cheeses and served over spaghetti
Pure semolina pasta with our homemade meatballs
Slow roasted and juicy. Sliced to order. Served with au jus and horseradish cream sauce.
Rigatoni pasta, mushrooms, bell peppers, onions, hot peppers, and medallions of chicken, sautéed in our light sauce.
A variety of vegetables, tossed with penne pasta in a garlic wine sauce.
10 oz. broiled or fried haddock filet.
14 oz. hand-cut, seasoned and grilled to perfection.
Gulf shrimp, haddock, clams & scallops served broiled or fried.
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